#46 HARDKOGT IPA - Beer Recipe - Brewer's Friend

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#46 HARDKOGT IPA

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday November 17th 2019
1.084
1.021
8.2%
214.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 90.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.5%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 6.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 48.98 11.1%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 50.19 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 33.46 14.8%
40 g Simcoe40 g Simcoe Hops Pellet 14.2 Boil 30 min 47.51 14.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 5 min 13.02 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 8.68 14.8%
40 g Simcoe40 g Simcoe Hops Pellet 14.2 Boil 5 min 12.32 14.8%
270 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
GrainFather Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 8.9 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"#46 HARDKOGT IPA" American IPA beer recipe by Matt Dillon. All Grain, ABV 8.24%, IBU 214.15, SRM 12.5, Fermentables: (Ale Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 05:46 UTC