Summertime Rolls - Beer Recipe - Brewer's Friend

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Summertime Rolls

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 17th 2019
1.062
1.008
7.0%
35.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 40%
1 lb Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt 22 4.8 8%
1 lb Grouse Malt House - Munich Millet Malt1 lb Munich Millet Malt 28 3 8%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8%
1 lb Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt 29 2.4 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.21 7.9%
10.50 g Galaxy10.5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.65 11.7%
10.50 g Citra10.5 g Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 11.7%
7 g BSG - Sabro7 g Sabro Hops Pellet 14 Whirlpool 0 min 3.7 7.8%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Whirlpool at 165 °F 0 min 7.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.25 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 0 min 11.1%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Dry Hop 4 days 7.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 15.5%
90.09 g / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 185 °F 165 °F 90 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 3.5 14  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Summertime Rolls" Specialty IPA: New England IPA beer recipe by kenoglass2019. All Grain, ABV 7.04%, IBU 35.8, SRM 5.81, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, Munich Millet Malt, Buckwheat Malt - Gluten Free, Flaked Oats, Honey, Pale Millet Malt, Rice Hulls) Hops: (El Dorado, Galaxy, Citra, Sabro, Amarillo)
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  • Last Updated: 2020-01-20 00:54 UTC