Waimea NEIPA
194 calories
18.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Warrior4 g Warrior Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
8.06 |
1.2% |
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil at 212 °F
|
0 min |
|
8.6% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 170 °F
|
30 min |
6.41 |
8.6% |
4.25 oz |
Waimea4.25 oz Waimea Hops |
|
Leaf/Whole |
17.5 |
Whirlpool at 170 °F
|
30 min |
30.39 |
36.5% |
2 oz |
Waimea2 oz Waimea Hops |
|
Leaf/Whole |
17.5 |
Dry Hop
|
3 days |
|
17.2% |
3.25 oz |
Waimea3.25 oz Waimea Hops |
|
Leaf/Whole |
17.5 |
Dry Hop
|
6 days |
|
27.9% |
11.64 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
16623
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
Mash-in at 166 f to reach 155f when grain @ 72f |
Infusion |
166 °F |
155 °F |
60 min |
2.91 gal |
15 minute rest then mash out |
Batch Sparge |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.7 g | 22.8 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Waimea NEIPA" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 6.01%, IBU 44.86, SRM 4.7, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Barley, Flaked, Flaked Oats) Hops: (Warrior, El Dorado, Waimea) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 15:35 UTC