American Pale Lager - Beer Recipe - Brewer's Friend

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American Pale Lager

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 16th 2019
1.056
1.017
5.1%
46.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - LME Golden Light4 kg LME Golden Light 37.6 4 95.2%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 36.75 19.2%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 10 min 9.74 17.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 9.6%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 26.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 26.9%
104 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 25.9
Mash volume with grains (equipment estimates 25.8 L) 26
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 26.5  
Equipment Profile Used: System Default
"American Pale Lager" American Pale Ale beer recipe by Brewer #251715. Extract, ABV 5.09%, IBU 46.49, SRM 7.85, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 75L) Hops: (Warrior, Chinook, Amarillo, Citra)
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  • Last Updated: 2019-11-17 00:22 UTC