Belgian White Ale (Postmark Luna clone attempt) v.2 - Beer Recipe - Brewer's Friend

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Belgian White Ale (Postmark Luna clone attempt) v.2

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 16th 2019
1.047
1.011
4.7%
20.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.30 oz American - Pilsner28.3 oz Pilsner 37 1.8 30%
18.90 oz German - Wheat Malt18.9 oz Wheat Malt 37 2 20%
51.20 oz Flaked Wheat51.2 oz Flaked Wheat 34 2 50%
98.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 0 min 14.38 30%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 4.19 30%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.84 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
10 g Bitter Orange Peel Spice Boil 10 min.
10 g Crushed Coriander Spice Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
reverse osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 176 °F 163 °F --
4.3 gal Dunk Sparge Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.31 9.2  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

BIAB, dunk sparge

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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 13:52 UTC