Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 16th 2019
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1.046
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 93%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Magnum11.2 g Magnum Hops Pellet 15 Boil 60 min 23.64 8.3%
11.20 g Perle11.2 g Perle Hops Pellet 8.2 Boil 30 min 9.93 8.3%
22.40 g Cascade22.4 g Cascade Hops Pellet 7 Boil 10 min 8 16.6%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 33.4%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop Day 4 33.4%
134.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 60 hr.
4 ml Lactic acid Water Agt Mash 60 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
0.60 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Stockholm (Söderort)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 4 12 66.7 98.8 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Rest Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

OB 1.042 efter kokningen.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 08:19 UTC