Winter Is Coming - Beer Recipe - Brewer's Friend

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Winter Is Coming

254 calories 22.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Father Christmas
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday November 16th 2019
1.077
1.014
8.3%
33.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light 35 4 52.2%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.3%
1.50 lb Simpsons - Aromatic Malt1.5 lb Aromatic Malt 33 23.04 4.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 4.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
1.50 lb Maple Syrup1.5 lb Maple Syrup 29.8 0 4.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 14.5%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 7.75 10%
4.50 oz Styrian Goldings4.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.58 90%
5 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.43 gal (61.7 qt). Suggest reducing initial water volume to 11.36 gal (45.44 qt) and adding 3.43 gal (13.7 qt) sparge/top-off. 14.79 59.1  
Heat water added to kettle (equipment estimates 15.47 g | 61.9 qt) 14.79 59.1  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 15.43 61.7  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.79 59.1
Equipment Profile Used: System Default
"Winter Is Coming" Belgian Dark Strong Ale beer recipe by Father Christmas. Partial Mash, ABV 8.33%, IBU 33.34, SRM 20.89, Fermentables: (Liquid Malt Extract - Light, Biscuit, Aromatic Malt, Special B, Munich - 60L, Carapils Malt, Chocolate, Maple Syrup, Corn Sugar - Dextrose, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2019-11-16 22:21 UTC