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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.408 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 16th 2019
1.049
1.009
5.2%
30.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.33 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.75 12.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 5 days 62.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 17.1 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.16 16.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.64 22.6  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.21 g | 8.9 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.6 2.4  
Top off amount 4.4 17.6  
Volume into fermentor 5 20  
Total: 4.16 16.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #239721. BIAB, ABV 5.23%, IBU 30.18, SRM 6.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 22:13 UTC