mecca rye
199 calories
21.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Mecca Grade - Shaniko7 lb Shaniko |
|
33 |
4 |
53.8% |
3 lb |
Mecca Grade - Rimrock3 lb Rimrock |
|
35 |
6 |
23.1% |
3 lb |
Talisman - Pale 2-Row3 lb Pale 2-Row |
|
60 |
1.5 |
23.1% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.01 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
27.37 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
35.12 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 50 °F
|
14 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
36.38 |
50% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
35.12 |
25% |
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
1:1 distilled to bewa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Steeping |
168 °F |
155 °F |
60 min |
14 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.8 |
23.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
6 |
24
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"mecca rye" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.83%, IBU 71.5, SRM 6.43, Fermentables: (Shaniko, Rimrock, Pale 2-Row) Hops: (Columbus, Simcoe) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 22:03 UTC