Desire #5 - Beer Recipe - Brewer's Friend

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Desire #5

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.825 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 16th 2019
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3 Gallon Double IPA

by Dark-Farmer

OG: 1.073 FG: 1.013 ABV: 7.9% IBU: 94

1.070
1.009
8.0%
96.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 68.9%
9 oz Cane Sugar9 oz Cane Sugar 46 0 7.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 9.8%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.8%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Boil 30 min 40.76 7.8%
0.66 oz Chinook0.66 oz Chinook Hops Pellet 10.3 Whirlpool at 212 °F 15 min 9.01 10.2%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 15.8 Whirlpool at 212 °F 15 min 14.65 10.2%
0.66 oz Chinook0.66 oz Chinook Hops Pellet 10.3 Whirlpool at 175 °F 15 min 5.77 10.2%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 15.8 Whirlpool at 175 °F 15 min 8.85 10.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 11.9 Whirlpool at 212 °F 15 min 11.04 10.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 11.9 Whirlpool at 175 °F 15 min 6.66 10.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 11.9 Dry Hop 5 days 10.2%
0.66 oz Chinook0.66 oz Chinook Hops Pellet 10.3 Dry Hop 5 days 10.2%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.2%
6.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Boil 1 hr.
0.40 each Campden tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal 151 °F 150 °F 70 min
2.64 qt 150 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.97 g | 11.9 qt) 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.45 g | 13.8 qt) 2.83 11.3  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup.
45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration.
12/4: FG at 1.009 as estimated. Dry hops added in primary.
12/9: Bottled to about 2.3 vol CO2

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  • Last Updated: 2019-12-10 15:27 UTC