Quite hoppy ipa - Beer Recipe - Brewer's Friend

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Quite hoppy ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 16th 2019
1.057
1.014
5.7%
17.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Briess - Pale Ale Malt 2-Row5.85 kg Pale Ale Malt 2-Row 36.8 3.5 95.1%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 17.5 2.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 90 min 17.21 4.1%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 10.4%
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 41.5%
112 g Dr. Rudi112 g Dr. Rudi Hops Leaf/Whole 11 Dry Hop 5 days 23.2%
482 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 1.5 L) 22.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 2
Top off amount 21
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Quite hoppy ipa" American IPA beer recipe by dboyes. All Grain, ABV 5.7%, IBU 17.21, SRM 7.67, Fermentables: (Pale Ale Malt 2-Row, Caramalt 15L, CaraMunich II) Hops: (Columbus, Simcoe, Nelson Sauvin, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 20:41 UTC