MRP est ipa - Beer Recipe - Brewer's Friend

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MRP est ipa

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday November 16th 2019
1.071
1.017
7.1%
90.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Amber2.8 lb Liquid Malt Extract - Amber 35 10 73.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 13.2%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 58.8 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 31.33 50%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.94 11.7
Equipment Profile Used: System Default
"MRP est ipa" English IPA beer recipe by MRPYOW. All Grain, ABV 7.09%, IBU 90.13, SRM 10.99, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Dry Malt Extract - Extra Light) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 21:53 UTC