Minnesota Wolf Tears - Beer Recipe - Brewer's Friend

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Minnesota Wolf Tears

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 16th 2019
1.064
1.018
6.0%
68.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 40%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 40%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tropica (Mighty Axe)3 oz Tropica (Mighty Axe) Hops Pellet 10.3 Boil 60 min 40.58 33.3%
2 oz Centennial (Mighty Axe)2 oz Centennial (Mighty Axe) Hops Pellet 7.5 Boil 30 min 15.14 22.2%
1 oz Zenia (Mighty Axe)1 oz Zenia (Mighty Axe) Hops Pellet 14 Boil 15 min 9.12 11.1%
1 oz Centennial (Mighty Axe)1 oz Centennial (Mighty Axe) Hops Pellet 7.5 Boil 10 min 3.57 11.1%
2 oz Zenia (Mighty Axe)2 oz Zenia (Mighty Axe) Hops Pellet 14 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.84 23.4  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged.

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  • Last Updated: 2019-11-16 23:45 UTC