Ann Arbor Amber Ale - Beer Recipe - Brewer's Friend

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Ann Arbor Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 16th 2019
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1.054
1.010
5.8%
41.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64.6%
2 lb American - Rye2 lb Rye 38 3.5 16.2%
1.25 lb American - Victory1.25 lb Victory 34 28 10.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
10 oz American - Special Roast10 oz Special Roast 33 50 5.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 50 min 11.72 11.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.67 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.44 29.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.96 35.3%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.04 36.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Ann Arbor Amber Ale" American Amber Ale beer recipe by itsTimBro. BIAB, ABV 5.8%, IBU 41.78, SRM 13.83, Fermentables: (Pale Ale, Rye, Victory, Caramel / Crystal 80L, Special Roast) Hops: (Warrior, Simcoe, Cascade, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-08-17 13:28 UTC