Bledi Fredi - Beer Recipe - Brewer's Friend

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Bledi Fredi

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 16th 2019
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Best Pale Ale10 kg Best Pale Ale 37.5 2 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.09 15.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.58 9.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 25%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 25%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 25%
320 g / $ 0.00
Priming
Method: dextrose       Amount: 150       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 48.9  
Equipment Profile Used: System Default
"Bledi Fredi" American IPA beer recipe by Brewer #279031. All Grain, ABV 5.75%, IBU 28.66, SRM 4.63, Fermentables: (Best Pale Ale) Hops: (Styrian Goldings, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 11:16 UTC