Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Saturday November 16th 2019
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Amerikansk IPA

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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.069
1.017
6.8%
66.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 94.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 First Wort 0 min 35.61 22.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 15 min 14.48 11.1%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 10.58 11.1%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 5 min 5.82 11.1%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 23 °C Day 4 44.4%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 23 °C       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Steeping -- 150 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.7  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Brewer #237578. All Grain, ABV 6.82%, IBU 66.49, SRM 12.15, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 07:25 UTC