R19-12 TFZDClone APA - Beer Recipe - Brewer's Friend

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R19-12 TFZDClone APA

244 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ThreeFloydsZombieDustClone
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.078
1.025
7.0%
63.0
9.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 75.7%
1 kg German - Vienna1 kg Vienna 37 4 7.2%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 4.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.6%
275 g Corn Sugar - Dextrose275 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
13.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14.2 Boil 80 min 40.83 16.7%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 15 min 15.36 13.3%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 5 min 6.17 13.3%
40 g Citra40 g Citra Hops Pellet 14.2 Whirlpool at 70 °C 0 min 13.3%
130 g Citra130 g Citra Hops Pellet 11 Dry Hop 6 days 43.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Kjelles (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
5g NaCl
13ml Mjölksyra från start
ph 5,7 mätt efter mäskning
(18ml hade vart bättre)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Peptidrast Temperature -- 48 °C 20 min
53 L Sockerrast 1 Temperature -- 63 °C 60 min
53 L Sockerrast2 Temperature -- 72 °C 60 min
53 L Utmäskning Temperature -- 78 °C 120 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.22 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.38 L. Suggest reducing strike water volume to 36.42 L and adding 17.98 L sparge/top-off. 54.4
Strike water volume at mash thickness of 4 L/kg 54.4
Mash volume with grains 63.4
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 10.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 53
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 42
Total: 67.5  
Equipment Profile Used: System Default
 
Notes

Förkult 3L 3dgr IKAMAG
Laddning bryggverk Torsdag kväll 31/10
Startsekvens aktiv fredag morgon 1/11
Kok 80min fredag e.m
4e humlegivan vid flame out 70C
OG 1069
Jästtemp initialt 18 höjt till 20 (22?) C
Torrhumle 45g/85g Citra 11% dag 6-12
dag 12-14 kallkrasch +1 C
Sidokok 8L OG1046 5g Centennial

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  • Last Updated: 2019-11-17 23:04 UTC