Velvet reminder - Beer Recipe - Brewer's Friend

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Velvet reminder

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.063
1.011
6.7%
22.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 85.4%
0.20 kg German - Carafa III0.2 kg German - Carafa III 32 535 3.1%
0.25 kg German - CaraAmber0.25 kg German - CaraAmber 34 23 3.9%
0.27 kg German - CaraRed0.27 kg German - CaraRed 34 20 4.2%
0.22 kg German - CaraAroma0.22 kg German - CaraAroma 34 130 3.4%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Agnus10 g Agnus Hops Pellet 8.05 Boil 60 min 8.45 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 13.31 50%
5 g Agnus5 g Agnus Hops Pellet 8.05 Boil 5 min 0.84 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains (equipment estimates 16.6 L) 23.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 7.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 7
Going into fermentor 21
Total: 27.3  
Equipment Profile Used: System Default
"Velvet reminder" American Brown Ale beer recipe by biida. All Grain, ABV 6.72%, IBU 22.59, SRM 25.68, Fermentables: (German - Pale Ale, German - Carafa III, German - CaraAmber, German - CaraRed, German - CaraAroma) Hops: (Agnus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 19:12 UTC