Velvet reminder
192 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
German - Pale Ale5.5 kg German - Pale Ale |
|
39 |
2.3 |
85.4% |
0.20 kg |
German - Carafa III0.2 kg German - Carafa III |
|
32 |
535 |
3.1% |
0.25 kg |
German - CaraAmber0.25 kg German - CaraAmber |
|
34 |
23 |
3.9% |
0.27 kg |
German - CaraRed0.27 kg German - CaraRed |
|
34 |
20 |
4.2% |
0.22 kg |
German - CaraAroma0.22 kg German - CaraAroma |
|
34 |
130 |
3.4% |
6.44 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Agnus10 g Agnus Hops |
|
Pellet |
8.05 |
Boil
|
60 min |
8.45 |
33.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
13.31 |
50% |
5 g |
Agnus5 g Agnus Hops |
|
Pellet |
8.05 |
Boil
|
5 min |
0.84 |
16.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Agnus (Pellet) 15 g Agnus (Pellet) Hops |
|
9.29 |
50% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
13.31 |
50% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.3 |
Mash volume with grains (equipment estimates 16.6 L)
|
23.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 7.9 L)
|
8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
14 |
Top off amount
|
7 |
Going into fermentor
|
21 |
Total:
|
27.3
|
Equipment Profile Used: |
System Default |
"Velvet reminder" American Brown Ale beer recipe by biida. All Grain, ABV 6.72%, IBU 22.59, SRM 25.68, Fermentables: (German - Pale Ale, German - Carafa III, German - CaraAmber, German - CaraRed, German - CaraAroma) Hops: (Agnus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 19:12 UTC