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holiday ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 16th 2019
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.065
1.016
6.4%
26.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
8 oz Crisp Malting - Crystal Extra Dark - 120L8 oz Crystal Extra Dark - 120L 35 120 3.6%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.25 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.6 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp cinnamon Water Agt Boil 10 min.
1 tsp all spice Water Agt Boil 10 min.
1 tsp ginger Water Agt Boil 10 min.
1 oz sweet orange peel Water Agt Boil 10 min.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 168 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"holiday ale" Winter Seasonal Beer recipe by Brewer #271786. All Grain, ABV 6.41%, IBU 25.99, SRM 16.8, Fermentables: (Pale 2-Row, Crystal Extra Dark - 120L, CaraVienne, Honey Malt, Special B, Black Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Willamette, Mandarina Bavaria) Other: (cinnamon, all spice, ginger, sweet orange peel, Whirlfloc)
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  • Last Updated: 2019-11-17 03:24 UTC