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Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 16th 2019
1.042
1.010
4.2%
28.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Simpsons - Finest Pale Ale Maris Otter1.7 kg Finest Pale Ale Maris Otter 37 2.6 79.1%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 9.3%
0.20 kg Muntons - Cara Malt0.2 kg Cara Malt 34 11.05 9.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 2.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - Mosaic12 g Mosaic Hops Pellet 11.2 Boil 60 min 28.59 100%
12 g / $ 0.00
Priming
Method: sucrose       Amount: 6.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 65 °C 67 °C 60 min
3 L Sparge 67 °C 75 °C 60 min
5 L Top off after boil Top Off 15 °C 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 9.1
Mash volume with grains (equipment estimates 14.7 L) 10.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 5.5
Volume into fermentor 10
Total: 9.1  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Brewer #264453. BIAB, ABV 4.16%, IBU 28.59, SRM 13.05, Fermentables: (Finest Pale Ale Maris Otter, Oat Malt, Cara Malt, Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 07:05 UTC