Hovden
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
33.66 |
60% |
0.50 oz |
Ekuanot 0.5 oz Ekuanot Hops |
|
Lupulin Pellet |
24.9 |
Boil
|
0 min |
|
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
33.66 |
60% |
0.50 oz |
Ekuanot (Lupulin Pellet) 0.49999999885628 oz Ekuanot (Lupulin Pellet) Hops |
|
|
40% |
1.25 oz
/ $ 0.00
|
Yeast
Maniacal - Hovden
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 100 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.05 g | 24.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"Hovden" No Profile Selected beer recipe by Brewer #268330. All Grain, ABV 6.08%, IBU 33.66, SRM 5.36, Fermentables: (Premium Two Row, Golden Naked Oats) Hops: (Nugget, Ekuanot ) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 20:07 UTC