Hovden - Beer Recipe - Brewer's Friend

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Hovden

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 16th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.058
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium Two Row11 lb Premium Two Row 37 2 91.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.5 Boil 30 min 33.66 60%
0.50 oz Ekuanot 0.5 oz Ekuanot Hops Lupulin Pellet 24.9 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Maniacal - Hovden
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.25 29
Equipment Profile Used: System Default
"Hovden" No Profile Selected beer recipe by Brewer #268330. All Grain, ABV 6.08%, IBU 33.66, SRM 5.36, Fermentables: (Premium Two Row, Golden Naked Oats) Hops: (Nugget, Ekuanot ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 20:07 UTC