The Search for Hops - Beer Recipe - Brewer's Friend

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The Search for Hops

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.82 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 6.54 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 4.36 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9 36  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.28 41.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.35 1.4  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Search for Hops" Specialty IPA: New England IPA beer recipe by BeerBowler. BIAB, ABV 8.07%, IBU 40.56, SRM 6.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Cascade, Citra, Azacca, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 23:15 UTC