TripleKarmeliet Clone - Beer Recipe - Brewer's Friend

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TripleKarmeliet Clone

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 16th 2019
1.076
1.017
7.7%
26.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 71%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 13.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.7%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 1.7%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.01 57.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.72 21.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.09 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Orange Peel Water Agt Mash 5 min.
1 g Coriander Water Agt Mash 5 min.
1 g Anise Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.23 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.08 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 7.65 30.6  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.31 g | 13.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 0.8 3.2  
Top off amount 5.7 22.8  
Going into fermentor 6.5 26  
Total: 5.23 20.9
Equipment Profile Used: System Default
"TripleKarmeliet Clone" Belgian Tripel beer recipe by TheGreenBastard. All Grain, ABV 7.67%, IBU 26.83, SRM 15.73, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Midnight Wheat Malt) Hops: (Styrian Goldings, Saaz) Other: (Orange Peel, Coriander, Anise)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 17:16 UTC