Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday November 16th 2019
1.078
1.016
8.2%
57.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 61%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 12.2%
0.12 kg Dry Malt Extract - Light0.12 kg Dry Malt Extract - Light 42 4 7.3%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 42 0.5 7.3%
0.20 kg Warminster - Amber malt0.2 kg Amber malt 32 32 12.2%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 57.85 66.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
12 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 18.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge 65 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 12.8
Mash volume with grains (equipment estimates 13.3 L) 13.6
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Mosaic IPA" Imperial IPA beer recipe by Brewer #264453. BIAB, ABV 8.16%, IBU 57.85, SRM 10.8, Fermentables: (Finest Pale Ale Maris Otter, Cara Gold malt, Dry Malt Extract - Light, Corn Sugar - Dextrose, Amber malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 19:35 UTC