Brew Year's Day '20 - Beer Recipe - Brewer's Friend

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Brew Year's Day '20

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday November 16th 2019
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1.097
1.023
9.7%
82.5
39.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 39.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 3.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.7%
2 oz American - Black Malt2 oz Black Malt - (late boil kettle addition) 28 500 0.6%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 29.8 0 4.9%
4 oz Cocoa Nibs4 oz Cocoa Nibs - (late boil kettle addition) 0 0 1.2%
8 oz Simpsons - Double Roasted Crystal8 oz Double Roasted Crystal 34 115 2.5%
326 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pahto0.5 oz Pahto Hops Pellet 16.5 First Wort 0 min 23.06 11.1%
1 oz Pahto1 oz Pahto Hops Pellet 16.5 Boil 60 min 39.2 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 10.41 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 10 min 9.82 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Black Balanced [Over 31 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 163 °F 152 °F 60 min
3.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Brew Year's Day '20" Imperial Stout beer recipe by bricio. All Grain, ABV 9.72%, IBU 82.48, SRM 39.31, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Maple Syrup, Cocoa Nibs, Double Roasted Crystal) Hops: (Pahto, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, BrewTan B, Whirlfloc)
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  • Last Updated: 2020-01-04 18:37 UTC