Cumulus Nimbus - NEIPA - Beer Recipe - Brewer's Friend

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Cumulus Nimbus - NEIPA

283 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday November 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg New Zealand - Wheat Malt0.5 kg New Zealand - Wheat Malt 35.4 2.13 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.10 g Citra31.1 g Citra Hops Pellet 11 Boil 60 min 40.11 10.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop Day 7 39.9%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 49.8%
301.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 77 °C 67 °C 60 min
20 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Cumulus Nimbus - NEIPA" American IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.35%, IBU 40.11, SRM 6.11, Fermentables: (American - Pale Ale, Flaked Oats, New Zealand - Wheat Malt) Hops: (Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:14 UTC