Fruity NEIPA - Beer Recipe - Brewer's Friend

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Fruity NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday November 16th 2019
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1.062
1.015
6.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 76.5%
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 15.7%
0.45 kg BSG - Flaked White Wheat0.45 kg Flaked White Wheat 36 1.6 7.8%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Amarillo43 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 42.8 10.6%
43 g Amarillo43 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.6%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Hopback at 90 °C 5 min 6.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Hopback 5 min 6.9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Hopback 5 min 6.9%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop at 10 °C 5 days 36.9%
43 g Galaxy43 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 10.6%
43 g Mosaic43 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10.6%
406 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains (equipment estimates 20.4 L) 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (hopback) -0.4
Top off amount 1.4
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Fruity NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #280247. All Grain, ABV 6.14%, IBU 42.8, SRM 4.33, Fermentables: (Pale 2-Row, Golden Promise, Flaked White Wheat) Hops: (Amarillo, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:06 UTC