Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 45.6% | |
3 lb | American - White Wheat | 40 | 2.8 | 30.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
1 lb | Flaked Wheat | 34 | 2 | 10.1% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Pellet | 14 | Boil | 60 min | 13.54 | 20% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 3.02 | 40% | |
0.50 oz | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 1.19 | 40% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 15 min. | |
5 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 10 min. | |
7 g | Coriander Seed | Water Agt | Whirlpool | 0 min. | |
5 g | Orange Peel | Water Agt | Whirlpool | 0 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 155 °F | 10 min | |
Temperature | -- | 157 °F | 60 min | ||
5 gal | Fly Sparge | 180 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.32 | 17.3 |
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) | 5.11 | 20.4 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.91 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |