Ontario PA - Beer Recipe - Brewer's Friend

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Ontario PA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 16th 2019
1.058
1.014
5.7%
64.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 60 min 15.12 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 20 min 12.58 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Whirlpool 0 min 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.4 Boil 20 min 12.3 7.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.4 Whirlpool 0 min 4.56 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 11.1 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.4 Dry Hop 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.33 g | 5.3 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.13 16.5  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Ontario PA" Blonde Ale beer recipe by Cuervo. All Grain, ABV 5.68%, IBU 64.17, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat) Hops: (Simcoe, Ekuanot, Mosaic, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:57 UTC