Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.6% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.6% | |
1 lb | Belgian - Aromatic | 33 | 38 | 7.1% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 3.6% | |
0.50 lb | American - Rye | 38 | 3.5 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Cluster Fugget | Pellet | 8.1 | Boil | 60 min | 26.69 | 33.3% | |
1 oz | Yakima Chief Hops - Cluster Fugget | Pellet | 8.1 | Boil | 15 min | 13.24 | 33.3% | |
1 oz | Yakima Chief Hops - Cluster Fugget | Pellet | 8.1 | Boil | 5 min | 5.32 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Whirlfloc | Water Agt | Boil | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
Method: co2 Amount: 12.76 psi Temp: 36 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7 | 28 |
Mash volume with grains | 8.12 | 32.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |