Happy Christmas Yoko, Happy Christmas John - Beer Recipe - Brewer's Friend

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Happy Christmas Yoko, Happy Christmas John

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 16th 2019
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

1.059
1.015
5.8%
71.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 75%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 50 min 28.06 10.7%
10 g Perle10 g Perle Hops Pellet 7 Boil 50 min 8.39 6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 13.57 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.5 8.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 7.04 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.93 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.56 26.3  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Happy Christmas Yoko, Happy Christmas John" American IPA beer recipe by Baywind. All Grain, ABV 5.79%, IBU 71.48, SRM 15.2, Fermentables: (American - Pale 2-Row, Vienna, American - Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Chinook, Perle, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 13:08 UTC