Buddy's Eisbock - Beer Recipe - Brewer's Friend

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Buddy's Eisbock

357 calories 38.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 357 calories (Per 500ml)
Carbs: 38.8 g (Per 500ml)
Created: Saturday November 16th 2019
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Grisebokk

by Steinar Haug

OG: 1.079 FG: 1.020 ABV: 7.8% IBU: 21

1.076
1.021
7.2%
20.4
19.5
n/a
47.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 2.98 € / kg
10.43 € 		38 1.6 36.8%
3.50 kg German - Vienna3.5 kg Vienna 2.29 € / kg
8.02 € 		37 4 36.8%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 2.96 € / kg
3.55 € 		38 3.75 12.6%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 2.99 € / kg
2.69 € 		33 120 9.5%
0.40 kg Red X0.4 kg Red X 3.10 € / kg
1.24 € 		36 12 4.2%
9.50 kg / 25.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops 42.50 € / kg
0.85 € 		Pellet 9.3 Boil 60 min 15.64 57.1%
15 g Spalter Select (Germany) (3.5 AA)15 g Spalter Select (Germany) (3.5 AA) Hops 48.90 € / kg
0.73 € 		Pellet 4.9 Boil 30 min 4.75 42.9%
35 g / 1.58 €
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
9.99 € / each
19.98 €
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
19.98 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.7
Mash volume with grains 31.9
Grain absorption losses -9.5
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 27
Estimated amount in fermentor 27
Total: 43.4  
Equipment Profile Used: System Default
"Buddy's Eisbock" Doppelbock beer recipe by Brewer #206005. All Grain, ABV 7.2%, IBU 20.39, SRM 19.47, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Caramel / Crystal 120L, Red X) Hops: (Northern Brewer (7.8 AA), Spalter Select (Germany) (3.5 AA))
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  • Last Updated: 2022-01-20 15:04 UTC