Linkspoot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Linkspoot

238 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
No Chill: 60 minute extended hop boil time
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 16th 2019
1.078
1.013
8.5%
54.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
354.40 kg United Kingdom - Maris Otter Pale354.4 kg Maris Otter Pale 38 3.75 78%
50 kg German - Munich Dark50 kg Munich Dark 37 15.5 11%
50 kg German - Carafa III50 kg Carafa III - (late boil kettle addition) 32 535 11%
454.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Boil 60 min 15.89 6.7%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 60 min 20.33 6.7%
4 kg Amarillo4 kg Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 8.73 26.7%
4 kg Citra4 kg Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.48 26.7%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 33.3%
15 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8590 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1094.2 L Strike 55 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1355.7 L. Suggest reducing initial water volume to 45.4 L and adding 1310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1663.1 L 1363.2
Strike water volume at mash thickness of 3 L/kg 1363.2
Mash volume with grains 1663.1
Grain absorption losses -454.4
Remaining sparge water volume (equipment estimates 447.8 L) 492.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1355.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1340 L) 1394
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1354 L) 1300
Total: 1855.3  
Equipment Profile Used: System Default
 
Notes

Voor aromahop terug koelen naar 80 graden met +/- 200 liter water.

Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 14:15 UTC