DDH Trip Strata terp Amar 11 Cit Cry 11 Galax 11 El do 11 - Beer Recipe - Brewer's Friend

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DDH Trip Strata terp Amar 11 Cit Cry 11 Galax 11 El do 11

307 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 35.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday November 16th 2019
22.2 °P
4.3 °P
10.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb American - Pale 2-Row302.5 lb Pale 2-Row 37 1.8 69.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12.6%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 12.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 5.7%
437.50 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.5 gal (306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.5 gal (258 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.69 gal (750.75 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.5 qt/lb 154.69 618.8  
Mash volume with grains (equipment estimates 136.69 g | 546.8 qt) 187.69 750.8  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume 30.18 120.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 76.5 g | 306 qt) 135 540  
Boil off losses -1.5 -6  
Post boil Volume 75 300  
Top off amount 51 204  
Going into fermentor 126 504  
Total: 184.87 739.5
Equipment Profile Used: System Default
"DDH Trip Strata terp Amar 11 Cit Cry 11 Galax 11 El do 11" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 9.96%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats, Corn Sugar - Dextrose)
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  • Last Updated: 2020-02-05 13:36 UTC