S33 trial Vienna - Beer Recipe - Brewer's Friend

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S33 trial Vienna

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 16th 2019
1.052
1.015
4.9%
24.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 3.45 96.2%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.51 40%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Whirlpool at 79 °C 30 min 3.63 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 63 °C 63 °C 45 min
Temperature 62 °C 78 °C 15 min
18 L Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.1
Mash volume with grains (equipment estimates 36.4 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"S33 trial Vienna" Belgian Pale Ale beer recipe by dilbertbeer. BIAB, ABV 4.89%, IBU 24.14, SRM 5.68, Fermentables: (Vienna Malt, Sour Grapes Malt) Hops: (Pacific Gem) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 09:28 UTC