Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Spiced Winter Ale

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday November 16th 2019
1.072
1.019
7.0%
16.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 72.5%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 7.2%
700 g Honey700 g Honey 35 2 10.1%
200 g Raisins (dried)200 g Raisins (dried) 29.25 0 2.9%
250 g Apple250 g Apple 5.6 0 3.6%
250 g German - CaraAroma250 g CaraAroma 34 130 3.6%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 ml Saaz15 ml Saaz Hops Leaf/Whole 3.5 Boil 45 min 5.19 33.3%
15 ml Lemondrop15 ml Lemondrop Hops Leaf/Whole 6 Boil 50 min 9.22 33.3%
15 ml Lemondrop15 ml Lemondrop Hops Leaf/Whole 6 Boil 5 min 1.93 33.3%
45 ml / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Spiced Winter Ale" Spice, Herb, or Vegetable Beer recipe by Zilatov. All Grain, ABV 6.96%, IBU 16.34, SRM 22.05, Fermentables: (Pale Ale, Caramel / Crystal 150L, Honey, Raisins (dried), Apple, CaraAroma) Hops: (Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:04 UTC