Corn wash - Beer Recipe - Brewer's Friend

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Corn wash

252 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday November 16th 2019
1.082
1.017
8.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Flaked Corn7.5 kg Flaked Corn 40 0.5 88.2%
1 kg Ireland - Distillers Malt1 kg Distillers Malt 37 2 11.8%
8.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 19.9
Mash volume with grains (equipment estimates 19.6 L) 25.5
Grain absorption losses (steeping) -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil volume 5.4
Top off amount 18.6
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
"Corn wash" No Profile Selected beer recipe by Leighky. Partial Mash, ABV 8.51%, IBU 0, SRM 2.4, Fermentables: (Flaked Corn, Distillers Malt) Other: (Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 13:08 UTC