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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 16th 2019
1.047
1.009
5.1%
18.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 47.9%
2.25 kg Crisp Malting - Extra Pale Maris Otter2.25 kg Extra Pale Maris Otter 37.5 2 47.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.3%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - UK Target15 g UK Target Hops Leaf/Whole 10.8 Boil 75 min 16.86 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1.5 50%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 5 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 6.1 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.8 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Aspinalli. All Grain, ABV 5.08%, IBU 18.36, SRM 3.79, Fermentables: (Finest Maris Otter, Extra Pale Maris Otter, Torrified Wheat) Hops: (UK Target, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 11:18 UTC