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Haifisch

150 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12.4 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 16th 2019
12.2 °P
2.5 °P
5.2%
102.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 12.7 Boil 60 min 85.73 50%
15 g Apollo15 g Apollo Hops Pellet 12.7 Boil 5 min 8.55 25%
15 g Apollo15 g Apollo Hops Pellet 12.7 Whirlpool 0 min 7.68 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 0 0 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 65 °C 60 min
10 L Fly Sparge 78 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12.4
Total: 19.4  
Equipment Profile Used: System Default
"Haifisch" American Pale Ale beer recipe by Brewer #222531. All Grain, ABV 5.2%, IBU 101.96, SRM 3.62, Fermentables: (Pale 2-Row) Hops: (Apollo) Other: (Irish Moss)
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  • Last Updated: 2020-01-05 17:48 UTC