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pumpkin ale

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 65 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.079
1.015
8.9%
40.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale Ale2.25 kg Pale Ale 37 3.5 31%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20.7%
0.75 kg American - Munich - Dark 20L0.75 kg Munich - Dark 20L 33 20 10.3%
0.40 kg Bestmalz - Best CARA Amber0.4 kg Best CARA Amber 34 23 5.5%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 27.6%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 4.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 65 min 15.94 15.4%
25 g Target25 g Target Hops Pellet 11.5 Boil 35 min 24.86 38.5%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 15.4%
10 g Hops Direct - Simcoe10 g Simcoe Hops Pellet 13.6 Aroma 0 min 15.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinnamon Flavor Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 66 °C 68 °C 90 min
5 L Sparge 20 °C 20 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 15
Mash volume with grains 18.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 21.5 L) 11.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5 L) 15
Estimated amount in fermentor 15
Total: 15  
Equipment Profile Used: System Default
 
Notes

Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 20:43 UTC