FiEl - American Poter V01(2019.11) - Beer Recipe - Brewer's Friend

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FiEl - American Poter V01(2019.11)

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Filipe Pires
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday November 16th 2019
1.059
1.011
6.2%
40.7
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 74.9%
0.52 kg German - CaraAmber0.52 kg CaraAmber 34 23 19.5%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 5.6%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Equinox8 g Equinox Hops Pellet 16 Boil 60 min 33.93 50%
8 g Equinox8 g Equinox Hops Pellet 16 Boil 5 min 6.76 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - hog norsk
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-8 - -3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 15.7
Grain absorption losses (steep / mash) -2.7
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"FiEl - American Poter V01(2019.11)" American Porter beer recipe by Filipe Pires. Extract, ABV 6.24%, IBU 40.69, SRM 30.35, Fermentables: (Pale Ale, CaraAmber, Carafa III) Hops: (Equinox) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-11-16 14:20 UTC