Second Runnings Petite Saison - Beer Recipe - Brewer's Friend

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Second Runnings Petite Saison

89 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Saturday November 16th 2019
1.028
1.003
3.3%
27.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 32.4%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 32.4%
5 lb Flaked Rye5 lb Flaked Rye 35.8 2 32.4%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 6 Boil 60 min 23.19 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.7 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 1.09 25%
2 oz / $ 0.00
 
Yeast
- American Solera Society Dregs
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.37 25.5  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.6 30.4  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 9.75 39  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 11.93 47.7
Equipment Profile Used: System Default
"Second Runnings Petite Saison" No Profile Selected beer recipe by El Gertez. All Grain, ABV 3.31%, IBU 26.98, SRM 4.55, Fermentables: (Pilsner, Spelt Malt, Flaked Rye, Acidulated Malt) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 06:46 UTC