Black Sands - Beer Recipe - Brewer's Friend

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Black Sands

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 16th 2019
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1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 82%
160 g New Zealand - Dark Chocolate Malt160 g Dark Chocolate Malt 32.7 659.9 3.3%
240 g American - Caramel / Crystal 40L240 g Caramel / Crystal 40L 34 40 4.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.1%
180 g Flaked Oats180 g Flaked Oats 33 2.2 3.7%
100 g Briess - Black Malt - 2-Row100 g Black Malt - 2-Row 25 500 2%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 97 °C 60 min 16.83 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 97 °C 30 min 12.93 50%
56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 L Strike 73.4 °C 67 °C 60 min
10 L Batch Sparge 75 °C 73 °C 10 min
10 L Batch Sparge 75 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Black Sands" Oatmeal Stout beer recipe by Karan Sheth. All Grain, ABV 5.11%, IBU 29.76, SRM 38.77, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Black Malt - 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 11:01 UTC