1956 Tennant's #1 Barleywine - Beer Recipe - Brewer's Friend

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1956 Tennant's #1 Barleywine

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Ron Pattinson Shut up about Barclay Perkins
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday November 16th 2019
1.104
1.024
10.5%
77.1
39.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 74.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 6.6%
2.75 lb Candi Syrup - Belgian Candi Syrup - D-902.75 lb Belgian Candi Syrup - D-90 32 90 12.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 3.5 Boil 150 min 33.05 35.7%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 3.5 Boil 120 min 23 25%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 21.09 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.5 34  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 11.01 44
Equipment Profile Used: System Default
"1956 Tennant's #1 Barleywine" British Strong Ale beer recipe by Ron Pattinson Shut up about Barclay Perkins. All Grain, ABV 10.45%, IBU 77.14, SRM 39.54, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 60L, Acidulated Malt, Brewers Yellow Corn Flakes, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2021-05-19 13:58 UTC