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on Target

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.051
1.012
5.2%
57.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 81.3%
1.30 kg New Zealand - Wheat Malt1.3 kg Wheat Malt 35.4 4.19 10.6%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 118.59 8.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 18.4 28.6%
50 g Target50 g Target Hops Pellet 11.5 Boil 30 min 23.92 35.7%
50 g Target50 g Target Hops Pellet 11.5 Boil 15 min 15.44 35.7%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.32 L. Suggest reducing initial strike volume to 37.28 L and adding 35.92 L sparge/top-off. 73.2
Strike water volume (equipment estimates 69.6 L) 73.2
Mash volume with grains (equipment estimates 77.7 L) 81.3
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.2  
Equipment Profile Used: System Default
"on Target" Strong Bitter beer recipe by Mino Brewer. BIAB, ABV 5.2%, IBU 57.76, SRM 15.41, Fermentables: (Pilsner Malt, Wheat Malt, Crystal 45L) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 05:54 UTC