Hopfenweizenbock - Beer Recipe - Brewer's Friend

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Hopfenweizenbock

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday November 16th 2019
1.088
1.020
8.9%
31.8
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 50.6%
1.80 kg Briess - Goldpils Vienna Malt1.8 kg Goldpils Vienna Malt 36.8 3.5 25.3%
0.91 kg American - Munich - Light 10L0.91 kg Munich - Light 10L 33 10 12.8%
0.23 kg United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37) 35 34 3.2%
0.23 kg Briess - Midnight Wheat Malt0.23 kg Midnight Wheat Malt 25 550 3.2%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 3.2%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 1.5%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 72 °C 15 min 40%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 27.17 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 4.59 20%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Weizen II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.5
Mash volume with grains 23.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 17
Total: 33  
Equipment Profile Used: System Default
"Hopfenweizenbock" Weizenbock beer recipe by Lwegener. All Grain, ABV 8.85%, IBU 31.75, SRM 33.02, Fermentables: (Wheat Malt, Goldpils Vienna Malt, Munich - Light 10L, Carastan (30/37), Midnight Wheat Malt, Special B, Melanoidin) Hops: (Citra, Yakima Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 22:23 UTC