Merry Crunkmas Cream Ale - Beer Recipe - Brewer's Friend

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Merry Crunkmas Cream Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 16th 2019
1.050
1.013
4.8%
19.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 41%
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 41%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
0.08 oz German - Acidulated Malt0.075 oz Acidulated Malt 27 3.4 0.2%
0.20 lb Graham Crackers - Graham Crackers0.2 lb Graham Crackers 30 0 6.8%
2 oz Sprinkles - Sprinkles2 oz Sprinkles - (late boil kettle addition) 40 0 4.3%
2.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Hallertau Mittelfruh0.375 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 19.59 100%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.68 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 45 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal BIAB Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.7 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 3.48 13.9  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 2.7 10.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.6 g | 6.4 qt) 1.7 6.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.7 g | 6.8 qt) 1.6 6.4  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Merry Crunkmas Cream Ale" Cream Ale beer recipe by Treble Clef Brewing. BIAB, ABV 4.76%, IBU 19.59, SRM 3.05, Fermentables: (Pale 2-Row, Pilsner, Lactose (Milk Sugar), Acidulated Malt, Graham Crackers, Sprinkles) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 23:26 UTC