Sherlock holmes - Beer Recipe - Brewer's Friend

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Sherlock holmes

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 16th 2019
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1.050
1.012
5.1%
46.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.7%
0.47 kg German - Munich Light0.47 kg Munich Light 37 6 9.4%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 First Wort 0 min 34.1 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.37 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Sherlock holmes" Extra Special/Strong Bitter (ESB) beer recipe by Cardoso. All Grain, ABV 5.09%, IBU 46.47, SRM 9.56, Fermentables: (Maris Otter Pale, Munich Light, CaraAroma, Cane Sugar, Flaked Wheat) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 12:16 UTC