Fixed Where the Rubber Meets the Peach Road - Beer Recipe - Brewer's Friend

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Fixed Where the Rubber Meets the Peach Road

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 15th 2019
1.070
1.021
6.4%
5.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 46.7%
13 lb Weyermann - Pale Wheat13 lb Pale Wheat 36 2 43.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.93 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 167 °F 152 °F 60 min
6.9 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 8.1 32.4  
Mash volume with grains 10.26 41  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.21 g | 44.9 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Fixed Where the Rubber Meets the Peach Road" Berliner Weisse beer recipe by Fixed Brewing. All Grain, ABV 6.41%, IBU 5.93, SRM 4.43, Fermentables: (Pilsner, Pale Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 05:51 UTC