Fall2020 Session IPA - Beer Recipe - Brewer's Friend

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Fall2020 Session IPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 15th 2019
1.053
1.012
5.3%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
3 lb Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat 35 1.5 16.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 0 min 18.8%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 21.21 18.8%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Dry Hop 2 days 15.6%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 15.6%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Dry Hop 7 days 15.6%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 15.6%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 164 °F 152 °F 60 min
5.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.3 25.2  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.74 31  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 8 32  
Total: 12 48
Equipment Profile Used: System Default
"Fall2020 Session IPA" American Pale Ale beer recipe by Fixed Brewing. All Grain, ABV 5.34%, IBU 21.21, SRM 3.92, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Flaked Oats) Hops: (Citra, Sabro)
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  • Last Updated: 2020-09-23 03:37 UTC